FamilyCookOff•Com's Collected Recipes: True Gourmet Meanders
Hello folks, FamilyCookOff•Com is proud to bring you these original masterpieces created by the very best master Chefs in the world [give me a break]. Well, some were dreamed up and some were adapted, but all were inventively prepared, tested and modified. Here they are!
Asian Roast Pork Rack John: Rack of pork with red wine jus, aromatic kipfler mash, Japanese ratatouille and wasabi mayonnaise; a dish that soars with eagles.
Chinese Feast John: Moist-baked roast chicken with sweet and sour Chinese vegetables, fried rice with hidden treasures, and snow peas flashed in garlic and oyster sauce.
Seared Sea Scallops Daniel: An entree of seared scallops with potato gnocchi, roast pumpkin bites and sage
Rib Roast Dinner Draga: A standing Rib Roast accompanied by a mashed vegetables, potato casserole and a tomato & balsamic salad
Cocina Española: Chicken in Orange Sauce with Anchovies and Olives John: My first Spanish recipe (well I think it's Spanish) is an amlgam of ideas from the internet, with a twist or two. Simply stunning result.
[Beef] Actually Pork & Veal Stroganoff with secret-method tenderness John: The secret of how to get textured, succulent cubes in a stew after only two hours of simmering ordinary meat is revealed in this recipe.
Lamb Shanks from Ireland and Italy John: These lamb shanks have mushrooms, olives and anchovies, as well as traditional Irish spring vegetables? Read how to blend Italian and Irish.
Italian Pork and Veal Meatballs [Best Ever Devised] John: Full and hearty with one flavour in the meatballs and another in the sauce. The texture is wondrous. Do yourself a favour.
Italian: Veal Saltimbocca with Prosciutto and Marsala Reduction Daniel
Italian: Veal saltimbocca francese a limone & porcini sidro leggero spettacolare John: Franco-Italian themes: Seasoned veal topped with prosciutto, served with a lemon-infused reduction of cider and mushrooms.
Asian Stirfry Pork and Vegetables with Hokkein Noodles John: Features pork, noodles, Asian sauces, stir fry greens and chorizo sausage. A mid week quickie.
Asian: Hot, Sweet and Sour Pork and Beef Fillets John: Infuse with Japanese rice vinegar, oil, light Thai soy, and onion for two hour. Stir-fry with vegetables & button mushrooms.
Honey & Ginger Flashed Pork With Surprises John: Pork scallops infused with honey, garlic, ginger and Asian sauces and flash fried with crispy delicate vegetables, all served with quick fried rice.